Jubilee Enterprises

Trachang Brand Shrimp Paste is a traditional Thai ingredient made from fermented ground shrimp mixed with salt. It comes in a 400g package and is known for its strong flavor, which is an essential component in many Southeast Asian dishes, particularly curries and sauces. The paste can be found in various forms, including wet and sun-dried, and is often used in dips for fish or vegetables. In Thailand, it’s a key ingredient in nam phrik, a type of spicy dip, and is also used in curry pastes like the one for kaeng som, a sour curry

Hygienically processed and thoroughly cleaned, these freshly frozen prawns are ready to be highlight of your day! Individually Quick Frozen within 15 hours of catch to maintain their freshness,